Guayabo, which is still an insider tip, was born in 2024 from a shared love of gastronomy and a desire to create a tranquil, honest space connected to nature. A place to cook with local products, following the rhythm of the seasons and what our surroundings offer at their best.
Just five minutes from the José Ignacio lighthouse—but far enough from the hustle and bustle—the experience begins even before you sit down to eat: the walk here is part of the charm.
