The latest hotspot for foodies in 2026 is a mansion just meters from the Punta del Este port. Its close proximity to the seaport influences the menu, which features fresh fish and seasonal vegetables. The restaurant primarily uses the grill to prepare premium local meats and seafood, blending traditional techniques with modern trends. It also offers a curated wine list with selections from Maldonado, other parts of Uruguay, and international labels. The mansion, closed for nearly twenty years, has been fully renovated into a bright space that incorporates greenery into its design, with a large central bar and an open kitchen counter where guests can observe the chefs at work.
